L’Shana Tova

I just wished you a Happy New Year in just enough time before we go to temple.

Rosh Hashanah starts soon around my parts, and we are about to enter the Hebrew year 5776. But I plan to party like it is 5760.

One of the hopes of the new year is sweetness, so dipping apples in honey is a common practice in ceremonies at home. Since The Sprog, our Boston Baby, never took to honey, we adapted with maple syrup. So is eating baked goods. Now is a great excuse for The Boffin to make his first apple crumble of the year with the help of Bird’s Custard Powder. So we bring a little bit of Britain over here.

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Hey, if there enough interest, I will gladly post the recipe tomorrow. In the meantime, a good evening to you and yours.

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